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1 Different Chemical Compound Profiles of Indonesian Coffee Beans as Studied Chromatography/Mass Spectrometry [会议论文]

作者:Wonorahardjo, Surjani^1^2;Yuniawati, Nurakhmah^1;Molo, Antonius D.P.^3;等

关键词:Brewed coffee;Chemical component;...

会议举办机构:Department of Chemistry, Faculty of Mathematics and Science, Universitas Negeri Malang, Jl. Semarang 5, Malang

会议时间:2019

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2 The influence of brewing water characteristic on sensory perception of pour-over local coffee [会议论文]

作者:Fibrianto, K.^1;Ardianti, A.D.^1;Pradipta, K.^1;等

关键词:Brewed coffee;Coffee qualities;...

会议举办机构:Food Sensory Research Group, Faculty of Agricultural Technology, Brawijaya University, Indonesia^1

会议时间:2018

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