会议论文

1 Shelflife prediction of biscuits prepared from modified suweg (Amorphophallus campanulatus B) flour using Arrhenius model [会议论文]

作者:Rahman, T.^1;Sulaiman, N.F.^2;Turmala, E.^2;等

关键词:Arrhenius;Arrhenius method;...

会议举办机构:Development Center for Appropriate Technology, Indonesian Institute of Sciences, Subang, Indonesia^1

会议时间:2019

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2 Estimation of shelf life of wikau maombo brownies cake using Accelerated Shelf Life Testing (ASLT) method with Arrhenius model [会议论文]

作者:Wahyuni, S.^1;Holilah^1;Asranudin^1;等

关键词:Accelerated shelf life testing;Arrhenius models;...

会议举办机构:Department of Food Science and Technology, Faculty of Technology and Agricultural Industry, Universitas Halu Oleo, Indonesia^1

会议时间:

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3 An exponential chemorheological model for viscosity dependence on degree-of-cure of a polyfurfuryl alcohol resin during the post-gel curing stage [会议论文]

作者:Domínguez, J.C.^1;Oliet, M.^1;Alonso, M.V.^1;等

关键词:Arrhenius models;Chemorheological behavior;...

会议举办机构:Department of Chemical Engineering, Complutense University of Madrid, Avda. Complutense s/n, Madrid

会议时间:2016

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4 Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method [会议论文]

作者:Nurhayati, R.^1;Nh, E Rahayu^1;Susanto, A.^1;等

关键词:Accelerated shelf life testing;Arrhenius method;...

会议举办机构:Research Unit for Natural Product Technology, Indonesian Institute of Sciences, Jl. Yogya-Wonosari km 31.5, Gading, Playen, Gunungkidul, Yogyakarta, Indonesia^1

会议时间:2017

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