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1 Effect of drying temperatures on physical characteristics of sorghum flour modified with lactic acid [会议论文]
作者:Manuhara, G.J.^1, Amanto, B.S.^1, Astuti, T.A.^1
关键词:Absorption peaks;Drying temperature;...
会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami no.36A, Central Java, Surakarta, Indonesia^1
会议时间:2017