1 Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum) [会议论文]
作者:Nursiwi, A.^1;Nurhartadi, E.^1;Utami, R.^1;等
关键词:Alternative processing routes;Anti-oxidant activities;...
会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Indonesia^1
会议时间:2017
作者:Kurniawati, A.D.^1, Huang, T.C.^2, Kusnadi, J.^3
关键词:Bacillus coagulans;Chemical constituents;...
会议举办机构:Nutrition Department, Faculty of Medicine, Universitas Brawijaya, Malang
会议时间:2017
3 Effect of Incubation Time and Sucrose Addition on the Characteristics of Cheese Whey Yoghurt [会议论文]
作者:Nurhartadi, E.^1;Utami, R.^1;Nursiwi, A.^1;等
关键词:Acid content;Anti-oxidant activities;...
会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Indonesia^1
会议时间:2017