作者:Warsito^1^2;Noorhamdani, A.S.^3;S Ramadhan, D.^1^2;等
关键词:Active ingredients;Anti-bacterial activity;...
会议举办机构:Department of Chemistry, Faculty of Science, Brawijaya University, Jl. Veteran Malang
会议时间:2019
作者:Asih, I.D.^1, Kemala, T.^1, Nurilmala, M.^2
关键词:Extraction time;Fish bones;...
会议举办机构:Department of Chemistry, IPB University, Bogor
会议时间:2019
3 Effect of harvest timing and length of storage time on glucomannan content in porang tubers [会议论文]
作者:Nurlela^1;Ariesta, N.^1;Santosa, E.^2;等
关键词:Economic values;Fourier transform infrared;...
会议举办机构:Chemistry, Nusa Bangsa University, Bogor
会议时间:2019