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  • × Resistant starch
 全选  【符合条件的数据共：4条】

1 The influence of acid hydrolysis followed by autoclaving-cooling on physical properties and resistant starch of purple sweet potato (Ipomea batatas L.) flour [会议论文]

作者:Wardana, Ata Aditya^1, Yulia^1

关键词:Acid hydrolysis;autoclaving;...

会议举办机构:Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta

会议时间:2018

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2 Comparative study on resistant starch, amilose content and glycaemic index after precooked process in white rice [会议论文]

作者:Pratiwi, V.N.^1,2

关键词:Amylose content;Blood glucose level;...

会议举办机构:Faculty of Health, University of Nahdlatul, Ulama Surabaya, Indonesia^1

会议时间:2018

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3 Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method [会议论文]

作者:Damat, D.^1;Tain, A.^2;Handjani, H.^3;等

关键词:Arrowroot starch;Completely randomized designs;...

会议举办机构:Department of Food Science and Technology, University of Muhammadiyah Malang, Malang, East Java Province

会议时间:

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4 Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product [会议论文]

作者:Sisilia, Florina Yanti^1;Herla, Rusmarilin^2;Elisa, Julianti^2;等

关键词:Acetylated starch;Functional characteristics;...

会议举办机构:Department of Food Science, Universitas Nahdlatul Ulama Sumatera, Utara, Indonesia^1

会议时间:

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