会议论文

1 Improving antibacterial activity and viability of Lactobacillus plantarum AKK30 as feed additive by addition of different oligosaccharides [会议论文]

作者:Julendra, H.^1^2;Sofyan, A.^1;Abinawanto^2;等

关键词:Anti-bacterial activity;Factorial design;...

会议举办机构:Research Unit Natural Product Technology, Indonesian Institute of Sciences (LIPI), Yogyakarta, Indonesia^1

会议时间:2019

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2 Effects of Lactic Acid Bacteria Fermentation on Organic Acids, Volatile Aroma Components, and Sensory Quality of Hawthorn Pulp [会议论文]

作者:Wang, Haoyu^1, Huang, Yan^1, Zhu, Chuanhe^1

关键词:HS-SPME GC-MS;Lactic acid bacteria;...

会议举办机构:Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian

会议时间:2019

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3 The characteristics of organic fertilizer made of cow feces using the Indigenous Micro-Organisms (IMO) from raw manures [会议论文]

作者:Novia, D.^1;Rakhmadi, A.^1;Purwati, E.^1;等

关键词:Biological Products;Commercial products;...

会议举办机构:Department of Animal Science, Andalas University, Padang, West Sumatra, Indonesia^1

会议时间:2019

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4 Characteristics based of edible film made from whey with isolated lactic acid bacteria from tempoyak as probiotics packaging [会议论文]

作者:Juliyarsi, Indri^1;Arief^1;Djamaan, Akmal^2;等

关键词:Edible films;Lactic acid bacteria;...

会议举办机构:Faculty of Animal Science, Andalas University, Padang, West Sumatera, Indonesia^1

会议时间:2019

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5 The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge [会议论文]

作者:Yurliasni^1, Hanum, Z.^1, Jannah, R.^1

关键词:Completely randomized designs;Lactic acid bacteria;...

会议举办机构:Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah, Kuala, Banda Aceh, Indonesia^1

会议时间:2019

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6 Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola [会议论文]

作者:Wibowo, C.^1;Haryanti, P.^1;Erminawati^1;等

关键词:Agricultural commodities;Blanching methods;...

会议举办机构:Food Science and Technology, Faculty of Agriculture, Jenderal Soedirman University, Jl. Dr. Soeparno, Purwokerto, Central Java

会议时间:2019

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摘要