1 The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research [期刊论文]
来源:FOOD CHEMISTRY , 221卷 , 2017
作者:Xu, Weirui;Xie, Wenjie;Huang, Xiaoquan;等
关键词:Graphene oxide;Titanium dioxide;...
来源:JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY , 63卷 , 2017
作者:Luo, Shuangyan;Duan, Hanying;Zu, Yuchen;等
关键词:UHPLC-MS/MS;winged beans;...
来源:FOOD CHEMISTRY , 216卷 , 2017
作者:Li, Yi-Fang;Ouyang, Shu-Hua;Chang, Yi-Qun;等
关键词:Camellia sinensis var. puanensis Kurihara;HPLC;...
预览 | 原文链接 | 全文 [ 浏览:10 下载:14 ]
来源:FOOD CHEMISTRY , 214卷 , 2017
作者:Zhou, Zheng-Qun;Xiao, Jia;Fan, Hong-Xia;等
关键词:Wolfberry;Lycium barbarum;...
5 Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol [期刊论文]
来源:FOOD CHEMISTRY , 221卷 , 2017
作者:Qiu, Chaoying;Wang, Yong;Teng, Yinglai;等
关键词:Gliadin;Glycosylation;...
来源:FOOD CHEMISTRY , 228卷 , 2017
作者:Su, Qi-Zhi;Lin, Qin-Bao;Chen, Chao-Fang;等
关键词:Nanoparticle;Silver;...