来源:Food Science and Technology (Campinas) , 2010
作者:Fabiana De Assis Perrechil;Rejane De Castro Santana;Luiz Henrique Fasolin;等
关键词:rheology;microstructure;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2010
作者:Marilene Silva Lima;Edleide Maria Freitas Pires;Maria Inês Sucupira Maciel;等
关键词:minimally processed;guava;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2010
作者:Ricardo De Araújo Delfino, Solange Guidolin Canniatti-brazaca
关键词:composição;cocção;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2010
作者:Priscilla Efraim;Nelson Horácio Pezoa-garcía;Denise Calil Pereira Jardim;等
关键词:polifenóis;Theobroma cacao L.;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2010
作者:José Carlos Curvelo-santana, Daniela Diniz Ehrhardt, Elias Basile Tambourgi
关键词:amido;hidrólise;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2010
作者:Beatriz Helena Borges Lustosa, Magali Leonel
关键词:mandioca;caseína;...
使用许可:CC BY