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1 Genetic diversity and molecular typing of Listeria monocytogenesin China [期刊论文]

BMC Microbiology,

Changyun Ye, Jianguo Xu, Yiting Wang, Zhenchuan Li, Yonglu Wang, Zhigang Cui, Dong Jin, Ruiting Lan, Renfa Zhu, Ailan Zhao, Yan Wang

英文

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2 Isolation and genomic characterization of SfI, a serotype-converting bacteriophage of Shigella flexneri [期刊论文]

BMC Microbiology,

Jianguo Xu, Pengcheng Du, Peijing Li, Yan Wang, Jianping Wang, Yiting Wang, Ruiting Lan, Qiangzheng Sun

英文

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3 Genesis of a novel Shigella flexneri serotype by sequential infection of serotype-converting bacteriophages SfX and SfI [期刊论文]

BMC Microbiology,

Jianguo Xu, Huaiqi Jing, Changyun Ye, Yan Wang, Peijing Li, Shaomin Zhang, Xia Luo, Jianping Wang, Yiting Wang, Ruiting Lan, Qiangzheng Sun

英文

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4 Genesis of a novel Shigella flexneri serotype by sequential infection of serotype-converting bacteriophages SfX and SfI [期刊论文]

BMC Microbiology,

Jianguo Xu, Huaiqi Jing, Changyun Ye, Yan Wang, Peijing Li, Shaomin Zhang, Xia Luo, Jianping Wang, Yiting Wang, Ruiting Lan, Qiangzheng Sun

英文

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5 Characterization of Shiga toxin-producing Escherichia coli isolated from healthy pigs in China [期刊论文]

BMC Microbiology,

Yanwen Xiong, Jianguo Xu, Kai Liu, Hui Sun, Yan Wang, Bo Yu, Dong Jin, Shaobo Ji, Xuemei Bai, Xuejiao Yuan, Changyou Shi, Tao Wang, Huamao Du, Ruiting Lan, Ailan Zhao, Xiangning Bai, Qiong Meng

英文

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6 Characterization of oral bacterial and fungal microbiome in recovered COVID-19 patients [期刊论文]

BMC Microbiology,2023年

Tingxiao Zhao, Guangqi Zhu, Shibo Li, Qiujing Wang, Yan Wang, Zheen Zhang, Haifei Lou, Mingfang Han, Zhejuan Yang, Nana Wei, Zhibing Lin, Haoxuan Li

LicenseType:CC BY |

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COVID-19 has emerged as a global pandemic, challenging the world’s economic and health systems. Human oral microbiota comprises the second largest microbial community after the gut microbiota and is closely related to respiratory tract infections; however, oral microbiomes of patients who have recovered from COVID-19 have not yet been thoroughly studied. Herein, we compared the oral bacterial and fungal microbiota after clearance of SARS-CoV-2 in 23 COVID-19 recovered patients to those of 29 healthy individuals. Our results showed that both bacterial and fungal diversity were nearly normalized in recovered patients. The relative abundance of some specific bacteria and fungi, primarily opportunistic pathogens, decreased in recovered patients (RPs), while the abundance of butyrate-producing organisms increased in these patients. Moreover, these differences were still present for some organisms at 12 months after recovery, indicating the need for long-term monitoring of COVID-19 patients after virus clearance.

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