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| The effect of liquor composition on the rate of reaction of a lignin model compound (acetovanillone) under oxygen-alkali conditions |
| Cooking liquor composition;Oxygen pulping;Acetovanillone;Lignins;Model compounds;Reaction kinetics;Delignification |
| Mih, Jer-Fei ; Institute of Paper Science and Technology |
| University:Georgia Institute of Technology |
| Department:Institute of Paper Science and Technology |
| 关键词:
Cooking liquor composition;
Oxygen pulping;
Acetovanillone;
Lignins;
Model compounds;
Reaction kinetics;
Delignification;
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| Others : https://smartech.gatech.edu/bitstream/1853/5682/1/mih_j.pdf |
| 美国|英语 |
| 来源:
SMARTech Repository |
 PDF
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