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| The influence of cooking and bleaching upon the chain length distribution of the carbohydrate fraction in pulp wood |
| Holocellulose;Wood-pulp;Molecular weights;Cellulose;Fractionation |
| Atchison, Joseph Edward ; Institute of Paper Science and Technology |
| University:Georgia Institute of Technology |
| Department:Institute of Paper Science and Technology |
| 关键词:
Holocellulose;
Wood-pulp;
Molecular weights;
Cellulose;
Fractionation;
|
| Others : https://smartech.gatech.edu/bitstream/1853/5811/1/atchison_jb.pdf |
| 美国|英语 |
| 来源:
SMARTech Repository |
 PDF
|
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