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The hydrodynamic properties of alditol oligosaccharides |
Oligosaccharides;Friction coefficients;Alditols;Degree of polymerization;Hydrodynamics |
Tostevin, James Earle ; Institute of Paper Science and Technology |
University:Georgia Institute of Technology |
Department:Institute of Paper Science and Technology |
关键词:
Oligosaccharides;
Friction coefficients;
Alditols;
Degree of polymerization;
Hydrodynamics;
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Others : https://smartech.gatech.edu/bitstream/1853/5650/1/tostevin_je.pdf |
美国|英语 |
来源:
SMARTech Repository |
PDF
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