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| A comparison of the B-lectins from Douglas-fir and loblolly pine during growth from seed to sapling |
| Lectins;Douglas fir;Loblolly pine;Pseudotsuga;Pinus taeda;Growth |
| Bobalek, John Francis ; Institute of Paper Science and Technology |
| University:Georgia Institute of Technology |
| Department:Institute of Paper Science and Technology |
| 关键词:
Lectins;
Douglas fir;
Loblolly pine;
Pseudotsuga;
Pinus taeda;
Growth;
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| Others : https://smartech.gatech.edu/bitstream/1853/5835/1/bobalek_jf.pdf |
| 美国|英语 |
| 来源:
SMARTech Repository |
 PDF
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