Differences in growth performance, carcass composition and meat quality traits of commercial pigs representative of 1980 and 2005 genetic types when reared on 1980 and 2005 representative feeding programs

pigs;nutrition;genetics

Fix, Justin Scott ; Dr. Joe Cassady, Committee Member,Dr. M. Todd See, Committee Chair,Dr. Dana Hanson, Committee Member,Dr. Eric van Heugten, Committee Member,Fix, Justin Scott ; Dr. Joe Cassady ; Committee Member ; Dr. M. Todd See ; Committee Chair ; Dr. Dana Hanson ; Committee Member ; Dr. Eric van Heugten ; Committee Member

University:North Carolina State University

关键词: pigs;    nutrition;    genetics;   

Others  :  https://repository.lib.ncsu.edu/bitstream/handle/1840.16/2649/etd.pdf?sequence=1&isAllowed=y

美国|英语

来源: null