Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation

DIELECTRIC;MICROWAVE;PROCESSING;BIOLOGICAL INDICATOR;PUREE;SWEETPOTATO

Brinley, Tiffany Ann ; Den Truong, Committee Chair,Brinley, Tiffany Ann ; Den Truong ; Committee Chair

University:North Carolina State University

关键词: DIELECTRIC;    MICROWAVE;    PROCESSING;    BIOLOGICAL INDICATOR;    PUREE;    SWEETPOTATO;   

Others  :  https://repository.lib.ncsu.edu/bitstream/handle/1840.16/2107/etd.pdf?sequence=1&isAllowed=y

美国|英语

来源: null

【 摘 要 】

Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation