Effect of Precipitating Conditions on Floc Size, Recovery Yield and Gelation Properties of Meat Isolates Prepared by pH-Shifting

pH-Shift;Protein Isolate;Processing Parameters;King mackerel;Chicken;Tuna

Leksrisompong, Phanin ; Dana Hanson, Committee Member,Wooseong Kang, Committee Member,Tyre Lanier, Committee Chair,Leksrisompong, Phanin ; Dana Hanson ; Committee Member ; Wooseong Kang ; Committee Member ; Tyre Lanier ; Committee Chair

University:North Carolina State University

关键词: pH-Shift;    Protein Isolate;    Processing Parameters;    King mackerel;    Chicken;    Tuna;   

Others  :  https://repository.lib.ncsu.edu/bitstream/handle/1840.16/2028/etd.pdf?sequence=1&isAllowed=y

美国|英语

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