学位论文详细信息
The influence of superabsorbent polymer (cassava startch) on the rheological behavior of cement pastes.
superabsorbent polymer;cement paste
James Wong
University:University of Louisville
Department:Civil and Environmental Engineering
关键词: superabsorbent polymer;    cement paste;   
Others  :  https://ir.library.louisville.edu/cgi/viewcontent.cgi?article=3485&context=etd
美国|英语
来源: The Universite of Louisville's Institutional Repository
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【 摘 要 】

Rheological properties are the properties typically reference flow properties of concrete and are related to processing, construction, and setting. The purpose of this research was to investigate the influence of superabsorbent polymers (SAP) and superplasticizer (SP) on rheological properties, specifically of cement pastes with 0.35, 0.45 and 0.55 water-to-cement ratios (w/c), SAP water replacement dosages of 0%, 5%, 10%, 15%, 20% and 25% were tested. Tests included rheological measurements of yield stress, viscosity using the Bingham equation and the flow behavior index using Herschel-Bulkley equation. Slump diameter tests were used to measure flow of the cement pastes. Comparisons of slump diameters were made with regular cement pastes, pastes with SAP and SP using 0.45 w/c as a reference paste. Heat of hydration tests were also conducted to measure heat and energy produced during the hydration of cement pastes containing SAP.The research from this study found high water-to-cement ratios in plain pastes produced lower yield stress, viscosity and flow behavior index values compared to low water-to-cement ratio plain pastes. Adding SAP was found to increase the viscosity of the paste, however, the influences of SAP on yield stress was found to depend on the w/c ratio. It was also found that when superplasticizer is used, the yield stress is reduced significantly, however, it only has slight influence on viscosity. The slump diameter measurements decreased with increasing SAP dosage. The calorimetric measurements indicate that the addition of SAP does not change the hydration mechanism of the pastes.

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