学位论文详细信息
| Water content and temperature as factors influencing diastase formation in the barley-grain | |
| Amylases;Barley -- Effect of temperature on | |
| Pickler, William Eugene | |
| 关键词: Amylases; Barley -- Effect of temperature on; | |
| Others : https://www.ideals.illinois.edu/bitstream/handle/2142/54472/watercontenttemp00pick.pdf?sequence=2&isAllowed=y | |
| 美国|英语 | |
| 来源: The Illinois Digital Environment for Access to Learning and Scholarship | |
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| Files | Size | Format | View |
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| Water content and temperature as factors influencing diastase formation in the barley-grain | 4585KB |  download |
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