The New Food Agenda: Municipal Food Policy and Planning for the 21st Century.

Food Systems Planning;Agenda Setting;Municipal Food Policy;Urban Planning;Social Sciences;Urban & Regional Planning

Stockmann, Deirdra P.Princen, Thomas E. ;

University of Michigan

关键词: Food Systems Planning;    Agenda Setting;    Municipal Food Policy;    Urban Planning;    Social Sciences;    Urban & Regional Planning;   

Others  :  https://deepblue.lib.umich.edu/bitstream/handle/2027.42/91476/deirdra_1.pdf?sequence=1&isAllowed=y

瑞士|英语

来源: The Illinois Digital Environment for Access to Learning and Scholarship

【 摘 要 】

For most of the 20th century, cities restricted agricultural activities through ordinances and aggressively pursued ;;higher and better uses” of industry, commerce, and housing. Yet, today, cities across the United States are challenging the exclusion of agriculture and related food systems and rethinking how it can be a vital dimension of the landscape and local economy. Citizens, community leaders, and city officials are engaging in dynamic dialogues about how to integrate food system activities into the urban fabric. But local governments do not take on new work and new issues lightly, particularly in times of austerity. How is food finding its way in? In this thesis, I investigate why Benton Harbor, Michigan, Flint, Michigan, and Cleveland, Ohio, entered into food system planning and policymaking. Based on analysis of in-depth interviews, document review, and direct observation, I discuss the roles and motivations of advocates who came together to put food on the municipal policy agenda, and consider the political, economic and social contexts that influenced their advocacy strategies.Consistent with theories of the policy process, I argue that local governments are compelled to add food system issues to their agenda when effective advocacy coalitions demonstrate widespread popular support for the proposed food policy and strategically link desired policy actions to issues important to decision-makers, such as unemployment, vacant land, and social equity. Several dimensions of the socio-political context diminish opportunities for policy change including limited government capacity, high administrative turnover, and disagreement over whether allowing food production would help or hinder economic development goals. This study identifies two opportunities for improving policy process theory to apply to the local context. First, I propose a construct of the ;;local mood” to capture the collective and ever-changing sense of city identity, which influences how local decision-makers and citizens view a new policy issue such as urban agriculture. Second, these cases suggest that the municipal policy development process is more iterative and collaborative than the national process, on which most theories are based, due in part to the closer proximity of citizen-advocates to policymakers.