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| Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy |
| Yautia;Taro;Sweet potatoes;Food--Composition |
| Perez Sira, Elevina E.Schultz, Forrest ; |
| University of Wisconsin |
| 关键词:
Yautia;
Taro;
Sweet potatoes;
Food--Composition;
|
| Others : https://minds.wisconsin.edu/bitstream/handle/1793/39653/2000pereze.pdf?sequence=1&isAllowed=y |
| 瑞士|英语 |
| 来源:
University of Wisconsin |
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