学位论文详细信息
| The effect of various acidic solutions on the concentration of genistein in tempeh | |
| Tempeh;Isoflavones | |
| Garlock, Lori A.Vande Linde, Ana ; | |
| University of Wisconsin | |
| 关键词: Tempeh; Isoflavones; | |
| Others : https://minds.wisconsin.edu/bitstream/handle/1793/39463/2000garlockl.pdf?sequence=1&isAllowed=y | |
| 瑞士|英语 | |
| 来源: University of Wisconsin | |
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| Files | Size | Format | View |
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| The effect of various acidic solutions on the concentration of genistein in tempeh | 2567KB |  download |
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