Comparisons of microbial counts in organic chickens and commercially processed chickens

Chicken industry--Quality control;Poultry industry--Quality control;Natural foods;Organic farming;Microbial contamination;Chicken industry--Microbiology;Poultry industry--Microbiology;Foodborne diseases

Kingsbury, LauraCarlson, Kitrina ;

University of Wisconsin

关键词: Chicken industry--Quality control;    Poultry industry--Quality control;    Natural foods;    Organic farming;    Microbial contamination;    Chicken industry--Microbiology;    Poultry industry--Microbiology;    Foodborne diseases;   

Others  :  https://minds.wisconsin.edu/bitstream/handle/1793/42031/2006kingsburyl.pdf?sequence=1&isAllowed=y

瑞士|英语

来源: University of Wisconsin