Consumer acceptance of cranberry seed oil in several food formulations

Cranberries--Seeds--Processing;Cranberries--Nutrition;Oils and fats;Edible--Comparative method

Rindt, AllysonRohrer, Cynthia ;

University of Wisconsin

关键词: Cranberries--Seeds--Processing;    Cranberries--Nutrition;    Oils and fats;    Edible--Comparative method;   

Others  :  https://minds.wisconsin.edu/bitstream/handle/1793/42859/2008rindta.pdf?sequence=1&isAllowed=y

瑞士|英语

来源: University of Wisconsin