An analysis of the dietary iron intakes in celiac patients

Celiac disease--Diet therapy;Gluten-free diet;Food--Mineral content;Iron--Analysis

Kennedy JudySeaborn, Carol ;

University of Wisconsin

关键词: Celiac disease--Diet therapy;    Gluten-free diet;    Food--Mineral content;    Iron--Analysis;   

Others  :  https://minds.wisconsin.edu/bitstream/handle/1793/42719/2008kennedyj.pdf?sequence=1&isAllowed=y

瑞士|英语

来源: University of Wisconsin