Bio-economy and the sustainability of the agriculture and food system : Opportunities and policy challenges

Dimitris Diakosavvasi ; Clara Frezali iOECD

Organisation for Economic Co-operation and Development

关键词: sustainability;    Bio-economy;    policy instruments;    innovation;    monitoring;    coherence;    agro-food system;   

DOI  :  https://doi.org/10.1787/d0ad045d-en

学科分类：社会科学、人文和艺术（综合）

来源: OECD iLibrary

【 摘 要 】

The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable Development Goals (SDGs) and commitments under the Paris Climate Agreement. This report analyses the opportunities and policy challenges facing the bio-economy in transitioning to a more sustainable agro-food system. It provides an overview of national bio-economy- strategies based on a literature review and information provided by governments in response to a questionnaire.