Madagascar : Increasing Food Security and Nutrition

Murray, Eileen

World Bank, Washington, DC

关键词: FOOD SECURITY;    NONGOVERNMENTAL ORGANIZATIONS;    IODINE;    MALNUTRITION;    DEFICIENCY DISEASES;   

RP-ID  :  23114

学科分类：社会科学、人文和艺术（综合）

来源: World Bank Open Knowledge Repository

【 摘 要 】

This article previews the Food Securityand Nutrition Project, which is primarily active in two ofMadagascar's six provinces. The project has threecomponents: (a) income generating activities to be carriedout through: (i) the Fonds d'Intervention pour leDeveloppement (FID) financing labor intensive works andother income generation activities, and (ii) a food for workprogram targeted to the urban poor in Greater Antananarivo;(b) nutrition interventions including: (i) a communitynutrition program in the provinces of Toliary andAntananarivo working through mothers' groups organizedby a community nutrition agent supported by nongovernmentalorganizations to provide nutrition education, arrangesupplemental feeding and refer severe cases of malnutritionto nutrition rehabilitation centers operating under medicalsupervision, and (ii) a national iodine deficiency disorderscontrol program; and (c) institutional strengthening tosupport the development and execution of an information,education and communication program and support thedevelopment of a national food security strategy for thelong term.