科技报告详细信息
The Basics of Food Traceability | |
International Finance Corporation | |
International Finance Corporation, Washington, DC | |
关键词: FOOD SECURITY; ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM; SANITARY AND PHYTOSANITARY MEASURES; FOOD SUPPLY CHAIN; GLOBAL FOOD TRADE; | |
RP-ID : 139739 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: World Bank Open Knowledge Repository | |
【 摘 要 】
This publication explains the concept oftraceability systems in the food industry and discusses itsmain components. It includes a list of key traceabilityrequirements established internationally and in Europeanlegislation. It also uses the case of Ukraine to illustrateimplementation of food traceability on the national level.
【 预 览 】
Files | Size | Format | View |
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The-Basics-of-Food-Traceability.pdf | 1657KB | download |