Creating a Sustainable Food Future- A menu of solutions to sustainably feed more than 9 billion people by 2050

关键词: Resource efficiency;   

学科分类：环境科学（综合）

来源: United Nations Environment Programme

【 摘 要 】

This important analysis demonstrates that big changes are possible. The solutions on our menu would allow the world to sustainably increase food production and reduce excess consumption. Governments, the private sector, farming organizations, and civil society must urgently come together in a determined alliance in order to deliver on the promise of a sustainable food future.