New Crop Selection

Bhuiyan, Ruqayah H ; Spencer, Lashelle ; Wheeler, Ray ; Romeyn, Matthew

关键词: FOOD PRODUCTION (IN SPACE);    VEGETABLES;    CLOSED ECOLOGICAL SYSTEMS;    INTERNATIONAL SPACE STATION;    CROP GROWTH;    MASS;    SPACEBORNE EXPERIMENTS;    CARBON DIOXIDE;    LUMINOUS INTENSITY;    HUMIDITY;    WATER;    MICROGRAVITY;   

RP-ID  :  KSC-E-DAA-TN53922

学科分类：航空航天科学

美国|英语

来源: NASA Technical Reports Server

【 摘 要 】

For extended space flight, reliable food supplies are a necessity. Most of the food products consumed by astronauts today are stored for flight via freeze drying. Fresh food is needed to supplement known national deficiencies in the stored food diet (Cooper et al.). This is so because stored foods can lose nutritional value. Fresh food is the answer to the nutritional demands of space flight. Kennedy Space Center's Utilization and Life Sciences Office (UB-A), under the Exploration Research and Technology Program (UB), conducts research on plant growth and development under International Space Station (ISS) conditions. UB-A analyzes the growth responses of leafy greens in microgravity and through the manipulation of environmental conditions (CO2 levels, light intensity, relative humidity, and water delivery). By manipulating growing conditions researchers can optimize food production using minimal/restricted resources. The New Crop Selection experiments are testing the suitability of leafy crops to ISS conditions. Results from this study showed that 'Dragoon' Lettuce and 'Red Russian' Kale have the largest fresh mass.