Seafood Safety: Background and Issues

Upton, Harold F.

Library of Congress. Congressional Research Service.

关键词: Animals;    Marine resources;    Fishes;    Shellfish;    Foodborne diseases;   

RP-ID  :  RS22797
RP-ID  :  RS22797_2010Dec02

美国|英语

来源: UNT Digital Library

【 摘 要 】

Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.