科技报告详细信息
Seafood Safety: Background and Issues | |
Upton, Harold F. | |
Library of Congress. Congressional Research Service. | |
关键词: Animals; Marine resources; Fishes; Shellfish; Foodborne diseases; | |
RP-ID : RS22797 RP-ID : RS22797_2010Dec02 |
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美国|英语 | |
来源: UNT Digital Library | |
【 摘 要 】
Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
【 预 览 】
Files | Size | Format | View |
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RS22797_2010Dec02.pdf | 180KB | download |