Seafood Safety: Background and Issues

Becker, Geoffrey S. ; Upton, Harold F.

Library of Congress. Congressional Research Service.

关键词: Food safety;    Food law and legislation;    Seafood;   

RP-ID  :  RS22797
RP-ID  :  RS22797_2008May28

美国|英语

来源: UNT Digital Library

【 摘 要 】

This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?