Animal Identification and Meat Traceability

Becker, Geoffrey S.

Library of Congress. Congressional Research Service.

关键词: Food industry;    Livestock;    Produce trade;   

RP-ID  :  RL32012
RP-ID  :  RL32012_2005Jun28

美国|英语

来源: UNT Digital Library

【 摘 要 】

This report focuses on animal ID and meat traceability. However, traceability, and the somewhat different but related concepts of “identity preservation” and “product segregation,” also pertain to other agricultural products (e.g., grains) and issues (e.g., genetically modified, or GM, crops; the labeling of GM foods; and the production and labeling of organic foods)