科技报告详细信息
Consumers and Food Price Inflation
Schnepf, Randy
Library of Congress. Congressional Research Service.
关键词: Food prices;    Agricultural prices;    Food;    Consumers;   
RP-ID  :  R40545
RP-ID  :  R40545_2013Sep13
美国|英语
来源: UNT Digital Library
PDF
【 摘 要 】

This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups.

【 预 览 】
附件列表
Files Size Format View
R40545_2013Sep13.pdf 571KB PDF download
  文献评价指标  
  下载次数:7次 浏览次数:14次