FLUX ENHANCEMENT IN CROSSFLOW MEMBRANE FILTRATION: FOULING AND IT'S MINIMIZATION BY FLOW REVERSAL

Ilias, Shamsuddin

North Carolina Agricultural and Technical State University

关键词: Membranes;    12 Management Of Radioactive Wastes, And Non-Radioactive Wastes From Nuclear Facilities;    Fibers;    Minimization;    Processing;   

DOI  :  10.2172/837643
RP-ID  :  NONE
RP-ID  :  FG26-00NT40834
RP-ID  :  837643

美国|英语

来源: UNT Digital Library

【 摘 要 】

Fouling problems are perhaps the single most important reason for relatively slow acceptance of ultrafiltration in many areas of chemical and biological processing. To overcome the losses in permeate flux associated with concentration polarization and fouling in cross flow membrane filtration, we investigated the concept of flow reversal as a method to enhance membrane flux in ultrafiltration. Conceptually, flow reversal prevents the formation of stable hydrodynamic and concentration boundary layers at or near the membrane surface. Further more, periodic reversal of the flow direction of the feed stream at the membrane surface results in prevention and mitigation of membrane fouling. Consequently, these advantages are expected to enhance membrane flux significantly. A crossflow membrane filtration unit was designed and built to test the concept of periodic flow reversal for flux enhancement. The essential elements of the system include a crossflow hollow fiber membrane module integrated with a two-way valve to direct the feed flow directions. The two-way valve is controlled by a controller-timer for periodic reversal of flow of feed stream. Another important feature of the system is that with changing feed flow direction, the permeate flow direction is also changed to maintain countercurrent feed and permeate flows for enhanced mass transfer driving force (concentration difference). In our previous report, we reported our work on UF of BSA. In this report, we report our continuing application of Flow Reversal technique in clarification of apple juice containing pectin. The presence of pectin in apple juice makes the clarification process difficult and is believed to cause membrane fouling. Of all compounds found in apple juice, pectin is most often identified as the major hindrance to filtration performance. Laboratory-scale tests on a hollow-fiber ultrafiltration membrane module using pectin in apple juice as feed show that under flow reversal conditions, the permeate flux is significantly enhanced when compared with the conventional unidirectional flow.