Chemical Characterization and Release Efficiency of Defatted Mustard Meals: 2000-2002

Morra, M. J.

National Renewable Energy Laboratory (U.S.)

关键词: Synthetic Fuels Mustard Meal;    10 Synthetic Fuels;    Thiocyanates;    Cyanides;    Mustard Meal;   

DOI  :  10.2172/15016730
RP-ID  :  NREL/SR-510-36208
RP-ID  :  AC36-99-GO10337
RP-ID  :  15016730

美国|英语

来源: UNT Digital Library

【 摘 要 】

Glucosinolates, compounds that occur in agronomically important crops, may represent a viable source of allelochemic control for various soil-borne plant pests. Toxicity is not attributed to intact glucosinolates, but instead to biologically active products such as isothiocyanates (ITCs), organic cyanides, oxazolidinethiones, and ionic thiocyanate (SCN-) released upon enzymatic degradation by myrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) in the presence of water.