Methods for Assessing the Impact of Fog Oil Smoke on Availability, Palatability, & Food Quality of Relevant Life Stages of Insects for Threatened and Endangered Species

Driver, Crystal J. ; Strenge, Dennis L. ; Su, Yin-Fong ; Cullinan, Valerie I. ; Herrington, Ricky S. ; Saunders, Danielle L. ; Rogers, Lee E.

Pacific Northwest National Laboratory (U.S.)

关键词: Endangered Species;    Food;    Wind Tunnel;    Insect;    Military Personnel;   

DOI  :  10.2172/1043145
RP-ID  :  PNNL-16534
RP-ID  :  AC05-76RL01830
RP-ID  :  1043145

美国|英语

来源: UNT Digital Library

【 摘 要 】

A methodology for quantifying population dynamics and food source value of insect fauna in areas subjected to fog oil smoke was developed. Our approach employed an environmentally controlled re-circulating wind tunnel outfitted with a high-heat vaporization and re-condensation fog oil generator that has been shown to produce aerosols of comparable chemistry and droplet-size distribution as those of field releases of the smoke. This method provides reproducible exposures of insects under realistic climatic and environmental conditions to fog oil aerosols that duplicate chemical and droplet-size characteristics of field releases of the smoke. The responses measured take into account reduction in food sources due to death and to changes in availability of relevant life stages of insects that form the prey base for the listed Threatened and Endangered Species. The influence of key environmental factors, wind speed and canopy structure on these responses were characterized. Data generated using this method was used to develop response functions related to particle size, concentration, wind speed, and canopy structure that will allow military personnel to assess and manage impacts to endangered species from fog oil smoke used in military training.