科技报告详细信息
Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
Fred Kuchler ; Catherine Greene ; Maria Bowman , Kandice Marshall , John Bovay , and Lori Lynch
United States Department of Agriculture
关键词: food labels;    credence attributes;    asymmetric information;    product differentiation;    nutrition labels;    organic labels;    raised without antibiotics labels;    country-of-origin labels;    non-genetically engineered labels;   
RP-ID  :  ERR-239
学科分类:农业科学(综合)
美国|英语
来源: United States Department of Agriculture Publications
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【 摘 要 】

Case studies of five food labels for which the Federal Government has played different roles are examined to show the economic effects and tradeoffs in setting product standards, verifying claims, and enforcing truthfulness.See related Amber Waves article: Federal Nutrition and Organic Labels Paved the Way for Single-Trait Label Claims.

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