科技报告详细信息
Daily Access to Local Foods for School Meals: Key Drivers | |
Katherine Ralston ; Elizabeth Beaulieu , Jeffrey Hyman ; Matthew Benson ,and Michael Smith | |
United States Department of Agriculture | |
关键词: Farm-to-school programs; Farm to School Census; Food Environment Atlas; school meals; local food; fruits; vegetables; National School Lunch Program; | |
RP-ID : EIB-168 | |
学科分类:农业科学(综合) | |
美国|英语 | |
来源: United States Department of Agriculture Publications | |
【 摘 要 】
To examine progress in the use of locally produced foods in school meals and to help identify school districts for technical assistance, this report uses data from the 2013 Farm to School Census to measure the prevalence of school districts that serve local food daily and the characteristics of those districts.
【 预 览 】
Files | Size | Format | View |
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eib-168.pdf | 2726KB | download |