U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008

Biing-Hwan Lin ; Jean C. Buzby ; Tobenna D. Anekwe ; Jeanine Bentley

United States Department of Agriculture

关键词: Food availability;    food consumption;    commodity consumption;    Food Availability (Per Capita) Data System;    Continuing Survey of Food Intakes by Individuals;    Loss-Adjusted Food Availability data;    National Health and Nutrition Examination Survey;    What We Eat in America;    CSFII;    FADS;    LAFA;    NHANES;    WWEIA.;   

RP-ID  :  ERR-206

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

ERS researchers used national food intake survey data and USDA's Food Intakes Converted to Retail Commodities Databases to break down Loss-Adjusted Food Availability data for 63 commodities by consumers' age, gender, income, race/ethnicity, and education.