Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods

Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong

United States Department of Agriculture

关键词: Menu labeling;    restaurant menus;    menu boards;    calories;    food choices;    obesity;    nutrition information;    Patient Protection and Affordable Care Act;   

RP-ID  :  ERR-179

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

Menus with calorie information allow U.S. consumers to fine-tune their food choices at restaurants, even consumers with a substantial level of nutrition knowledge.