科技报告详细信息
| Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020 | |
| Biing-Hwan Lin ; Jayachandran Variyam ; Jane E. Allshouse , and John Cromartie | |
| United States Department of Agriculture | |
| 关键词: Eating out; diet and health knowledge; food-commodity transition database; food consumption projections; commodity consumption projections; Continuing Survey of Food Intakes by Individuals; CSFII; food consumption; nutrition; | |
| RP-ID : AER-820 | |
| 学科分类:农业科学(综合) | |
| 美国|英语 | |
| 来源: United States Department of Agriculture Publications | |
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【 摘 要 】
This report analyzes how U.S. consumption of food commodities is projected to rise through 2020. The study uses date from USDA's food intake survey to project the consumption, through 2020, of 25 food groups and 22 commodity groups.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| 30932_aer820_002.pdf | 200KB |
PDF