Restaurant Energy Use Benchmarking Guideline

Hedrick, R. ; Smith, V. ; Field, K.

关键词: BENCHMARKS;    FOOD;    METRICS;    PERFORMANCE;    RECOMMENDATIONS;    RESTAURANTS;    ENERGY MANAGEMENT ENERGY STAR PORTFOLIO PROGRAM;    RESTAURANT ENERGY USE;    ENERGY CONSUMPTION;    BTU/FT2;    Electricity;    Resources;    and Buildings Systems;   

DOI  :  10.2172/1019165
RP-ID  :  NREL/SR-5500-50547
PID  :  OSTI ID: 1019165
Others  :  Other: LGN-0-40011-01
Others  :  TRN: US201115%%29

学科分类：能源（综合）

美国|英语

来源: SciTech Connect

【 摘 要 】

A significant operational challenge for food service operators is defining energy use benchmark metrics to compare against the performance of individual stores. Without metrics, multiunit operators and managers have difficulty identifying which stores in their portfolios require extra attention to bring their energy performance in line with expectations. This report presents a method whereby multiunit operators may use their own utility data to create suitable metrics for evaluating their operations.