Impacts analysis regarding partially hydrogenated oils

Smith, Ellen D.¹  Turhollow, Jr., Anthony F.¹  Zimmerman, Gregory P..¹  Eaton, Laurence M¹  Bast, Cheryl B.¹ 

[1] Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

关键词: impacts analysis;    agricultural analysis;    environmental impacts;    environmental effects;    PHOs;    Food and Drug Administration;    trans fat;   

DOI  :  10.2172/1214508
RP-ID  :  ORNL/TM--2015/293
PID  :  OSTI ID: 1214508
Others  :  Other: 453040220

美国|英语

来源: SciTech Connect

【 摘 要 】

The U.S. Food and Drug Administration (FDA) has the responsibility under the Federal Food, Drug, and Cosmetic Act (FD&C Act) [21 United States Code (U.S.C.) 301 et seq.] for assuring that the U.S. food supply is safe, sanitary, wholesome, and honestly labeled. Toward that end, FDA exercised approval authority over substances permitted for use as food additives. Substances that are generally recognized as safe (GRAS) are not subject to regulation as food additives under the FD&C Act.