Pure Food (Food Control) Regulations 2010 (L.N. No. 154 of 2010).

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Institution;    Packaging/labelling;    Vending;    Fraud/deceit/adulteration;    HACCP;    Breastfeeding/infant food;    Codex Alimentarius;    Consumer protection;    MRL-maximum residue limit;    Food additives;    Residues;    Inspection;    Offences/penalties;    Potable water;    Water quality standards;   

学科分类：环境科学（综合）

所罗门群岛|英语

来源: ECOLEX

【 摘 要 】

These Regulations, made under the Pure Food Act, deal with a wide variety of matters relative to food quality and food hygiene. The matters regulated include: food importation and sale, packaging and labelling, compliance with standards of the Codex Alimentarius, food additives and foreign substances in food, breast-milk substitutes, maximum level for contaminants and residues, good hygienic practices and general hygiene requirements, design and cleansing of food premises, use of potable water i