Regulation No 119 of 21 December 2006 on the control measures for certain substances and their residues in live animals, raw materials and foodstuffs of animal origin, intended for human consumption.

Regulation

关键词: Food quality control/food safety;    Residues;    Monitoring;    Inspection;    Hygiene/sanitary procedures;    Policy/planning;    Procedural matters;   

学科分类：农业科学（综合）

来源: ECOLEX

【 摘 要 】

This Regulation defines the necessary official control measures applied by the National Veterinary Service as regards the monitoring of substances and groups of residues in live animals, raw materials and foodstuffs of animal origin, intended for human consumption.