Meat Control Act.

Legislation

关键词: Basic legislation;    Hygiene/sanitary procedures;    Food quality control/food safety;    Meat;    Inspection;    Royalties/fees;    International trade;    Offences/penalties;    Non-governmental entity;    Cattle;    Sheep/goats;    Swine;    Equine-animals;    Slaughtering;    Institution;    Registration;   

学科分类：农业科学（综合）

奥地利|德语

来源: ECOLEX

【 摘 要 】

The present Act lays down provisions relating to the inspection of animals before and after slaughtering. Article 1 establishes that cattle, pigs, sheep, goats, horses and other animals – if their meat is destined for human consumption – are before and after slaughtering subject to an official control and assessment. The Act consists of 55 articles divided into 13 Parts as follows: General provisions (I); Meat control bodies (II); Inspection proceedings (III); Assessment and marking (IV); Hygien