Slaughtering Act 1913.

Legislation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Meat;    Animal production;    Slaughtering;    Registration;    Inspection;    Basic legislation;   

学科分类：农业科学（综合）

来源: ECOLEX

【 摘 要 】

This Act requires all slaughtering of bulls, cows, oxen, heifers, steers, calves, sheep and swine to take place in a public slaughterhouse or a slaughterhouse for which a licence is obtained under this Act. This rule does not apply to slaughtering carried out in the presence of an inspector and in accordance with a permit issued by an inspector and if the carcases of the stock slaughtered are taken immediately after slaughter to be dressed, at a public slaughterhouse, licensed slaughterhouse or