政策法规详细信息
Slaughtering Act 1913. | |
Legislation | |
关键词: Food quality control/food safety; Hygiene/sanitary procedures; Meat; Animal production; Slaughtering; Registration; Inspection; Basic legislation; | |
学科分类:农业科学(综合) | |
来源: ECOLEX |
【 摘 要 】
This Act requires all slaughtering of bulls, cows, oxen, heifers, steers, calves, sheep and swine to take place in a public slaughterhouse or a slaughterhouse for which a licence is obtained under this Act. This rule does not apply to slaughtering carried out in the presence of an inspector and in accordance with a permit issued by an inspector and if the carcases of the stock slaughtered are taken immediately after slaughter to be dressed, at a public slaughterhouse, licensed slaughterhouse or
【 授权许可】