Ministerial Order No. 139/2006 on sanitary control for fish products.

Regulation

关键词: Fishing vessel;    Fish products;    Hygiene/sanitary procedures;    Marine fisheries;    Inspection;    Processing/handling;    Transport/storage;    Standards;    Food additives;    Food quality control/food safety;   

学科分类：水产科学

莫桑比克|葡萄牙语

来源: ECOLEX

【 摘 要 】

This Ministerial Order, consisting of 3 articles adopts the EU Regulations on fish products, authorized food additives, inspection and quality control. It also establishes standards and requirements for fishing vessels in order to guarantee the quality of the fish caught and fish processing.