Norm DIVISA/SVS No. 4 approving the technical Regulation on good practices for commercial food establishments and for food services, as well as inspections to be carried out.

Regulation

关键词: Hygiene/sanitary procedures;    Legal proceedings/administrative proceedings;    Processing/handling;    Business/industry/corporations;    Food quality control/food safety;    Transport/storage;    Consumer protection;    Standards;   

学科分类：食品科学和技术

巴西|葡萄牙语

来源: ECOLEX

【 摘 要 】

This Norm approves the technical Regulation on good practices for commercial food establishments and for food services, as well as inspections to be carried out. This Regulation, consisting of 118 articles divided into seven Chapters and one Annex, aims to establish the essential requirements of Good Practice and Standard Operating Procedures for commercial food establishments and food services in order to ensure hygienic and sanitary conditions of food. It is divided as follows: Initial Provisi